Aims College Prep Middle Breakfast Menu
Oakland, California
Last updated: January 23, 2026
This page shows a sample breakfast menu for Aims College Prep Middle. Aims College Prep Middle supports students in Oakland, CA with morning meal options. Some mornings may feature alternate items or substitutions.
What's typically included in school breakfast
Many school breakfasts include a grain item, fruit, and a beverage like milk or juice.
Sample Weekly Menu
| Day | Item | Sides | Drink |
|---|---|---|---|
| Monday | Breakfast Burrito | Cereal, Orange | Milk |
| Tuesday | Bagel with Cream Cheese | Banana, Cereal | Apple Juice |
| Wednesday | Waffles | Banana, Cereal | Milk |
| Thursday | Waffles | Orange, Apple | Orange Juice |
| Friday | Oatmeal | Orange, Apple | Milk |
How school meals work
School meals typically include core food groups and a beverage. Some schools also offer alternate options on certain days.
Allergen Information
Schools can provide guidance on allergens and ingredients. For specific dietary needs, contact the school or district directly.
Contact Information
For the most accurate and current menu information, please contact:
- School: (510) 893-8701
- School District: AIMS College Prep Middle District
Frequently Asked Questions
Is the breakfast menu the same every day?
Breakfast menus may change throughout the week and during the school year.
Is breakfast served every school day?
Most schools serve breakfast on regular school days, but schedules can vary by campus.
Who plans the school breakfast menu?
Breakfast menus are often planned by the district or nutrition team and may follow federal guidelines.
What kind of food is typically served for breakfast?
School breakfasts often include items like cereal, breakfast sandwiches, fruit, and milk.
Does breakfast include grab-and-go options?
Many schools offer quick grab-and-go items, though availability depends on the school and district program.
Important: This menu is provided for informational purposes only. Actual breakfast offerings may differ based on supply and scheduling.